FALL-OFF-THE-BONE KALBI RECIPE – WANDERLUSTYLE – Hawaii Travel & Lifestyle Blog

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If you’re craving tender, fall-off-the-bone kalbi, this recipe is exactly what you need! Combining the richness of beef short ribs with the sweet and smoky tang of two amazing BBQ sauces. Whether it’s for a special occasion or a weeknight treat, my go-to kalbi will quickly become a favorite in your home. Let’s dive into this simple, yet flavorful recipe!

Ingredients:

Beef short ribs
Halm’s Hawaiian BBQ Sauce
Bachan’s Original Japanese BBQ Sauce (optional, but highly recommended for added flavor)
Green onions (thinly sliced)

Directions:

1. Prepare the Marinade:

First, grab your Halm’s Hawaiian BBQ Sauce and a handful of sliced green onions. Mix these together in a bowl to create the marinade. The combination of the BBQ sauce’s tropical sweetness and the sharpness of green onions creates the perfect base for your kalbi.

2. Marinate the Ribs:

Place your beef short ribs into a resealable plastic bag or container and pour the marinade over them. Make sure the ribs are well-coated and add some extra cuts of green onions for more flavor. Seal and refrigerate the ribs for at least 24 hours to allow the flavors to deeply penetrate the meat. This is key for that irresistible, fall-off-the-bone tenderness!

3. Slow Bake for Tenderness:

Preheat your oven to 275°F. Depending on the thickness of your beef short ribs:

Bake thin ribs for about 1 hour.
Bake thicker ribs for about 2 hours.

This slow-baking method ensures the ribs stay juicy and achieve that perfect fall-off-the-bone texture.

4. Broil for Char:

Once your ribs have finished baking, set your oven to broil on the highest setting. Transfer the ribs to a broiler pan and broil each side for 2-3 minutes or until you’ve reached your desired level of char. Flip the ribs halfway through to ensure both sides get that beautiful caramelized crust.

5. Add Extra Flavor (Optional):

For an extra layer of flavor, brush on Bachan’s Original Japanese BBQ Sauce between flips while broiling. This adds a slight tang and enhances the richness of the meat.

Final Thoughts:

This fall-off-the-bone kalbi recipe is packed with umami and sweetness, thanks to the combination of Hawaiian and Japanese BBQ flavors. It’s perfect for family gatherings or a special weeknight dinner. Serve it with steamed rice, kimchi, or your favorite sides, and enjoy a little taste of Hawaii at home!

Let me know how yours turns out, and feel free to tag me if you share it on social media! (IG: @maryandreidhicks 🌺