Tokki, Surry Hills, Sydney • Eat Play Love Travel
Kombu salmon, with jeju Mandarin vinaigrette and wakeme ($19) This Japanese-Korean-cross izakaya in Surry Hills has only been open three weeks and there’s already a buzz about it. Tokki reminds me of some of my favourite restaurants in Melbourne: Mr Miyagi, Kong, Supernormal. And as far as I’m concerned Sydney needs a good dollop of Melbourne…
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